1: Dry tea cup throwing tight acoustic guitar for crisp autumn tea. Identification take a little dry when throwing tea into Gaiwan, which is a sharp voice autumn tea, if boring voice should be summer tea. Autumn is authentic appearance Tieguanyin tea tight knot, and the thick, it is, re-shape characteristics, throwing cups natural sound, and the appearance of tea in summer relaxation, Qingpiao, throwing Cup relatively dull sound course.
2: dry tea Xianlu and shiny, with the autumn tea. Dry tea color and luster how, but also the method of identifying the more intuitive one. Authentic Anxitieguanyin autumn tea, dry tea should be fresh green color, so it is not difficult to identify. Take a little dry tea in lighting, such as green and rich luster, which is now the autumn if Ukraine dark color and less gloss, which is the general summer tea. However, if the color of tea with Spring Tea, Ukrainian oil color (like the cream of persimmon color), then not only are autumn tea, but autumn is a high quality tea.
3: a fresh fruit flavor, as is the autumn tea. Anxitieguanyin autumn tea brewing, the largest of its characteristic odor, there is a smell of fresh fruit flowers for the so-called flavor. Identification of this, if not a basic feature of this odor can be found non-Autumn tea. Speaking from the smell, Anxitieguanyin quarter Autumn Tea and other tea biggest difference is generally the easiest method of identifying the master. If summer tea, the main characteristics of smell is similar with the fishy taste.
Fourth strokes: Yedi Au soft, as is the autumn tea. Will be brewing tea few times out 23, look at the start, such as soft Yedi Au, is generally recognized as the autumn Tieguanyin; if Yedi Stiffness rough can be found non-Zhengqiu Tieguanyin.
This easy-to-understand visual comparison of four methods, can choose a test, can be a combination of test, test if the four methods are inconsistent with the above-mentioned characteristics, which can be found Autumn tea is not.
